4 Cozy Fall Coffee Recipes You Can Make With Drip Coffee

Fall and coffee just belong together. 🍂☕️

Cool mornings, changing leaves, cozy sweaters and a warm mug in your hands, it’s hard to beat. And the best part? You don’t need an espresso machine or a bunch of fancy equipment to make a really good fall coffee at home.

All four of these recipes start with simple drip coffee, so you can make them with the coffee maker you already have on your counter.

Here are four easy fall drinks to try this season.

1. Maple Cinnamon Coffee

You’ll need:

• 8–10 oz freshly brewed coffee

• 1–2 teaspoons pure maple syrup

• 2 tablespoons half-and-half or your favorite creamer

• ¼ teaspoon cinnamon

• Tiny pinch of salt

How to make it:

Brew your favorite LaShaw coffee and pour it into your mug. Stir in the maple syrup, cinnamon and a tiny pinch of salt while the coffee is hot. Finish with your cream or half-and-half. For an extra cozy touch, sprinkle a little cinnamon over the top.

2. Easy Pumpkin Cream Coffee

You’ll need:

• 8–10 oz freshly brewed coffee

• ¼ cup heavy cream or half-and-half

• 1 tablespoon pumpkin puree

• 1–2 teaspoons maple syrup or brown sugar

• ¼ teaspoon pumpkin pie spice

• Splash of vanilla

How to make it:

Whisk or froth the pumpkin cream ingredients together until smooth and slightly thickened.

Pour your freshly brewed coffee into a mug and spoon the pumpkin cream over the top. Finish with a sprinkle of pumpkin pie spice.

Want it iced? Let your brewed coffee cool slightly, pour it over ice and add the pumpkin cream on top.

3. Brown Sugar Vanilla Coffee

You’ll need:

• 8–10 oz hot drip coffee

• 1 tablespoon brown sugar

• ¼ teaspoon vanilla extract

• 2–3 tablespoons milk or cream

• Sprinkle of cinnamon

How to make it:

Add the brown sugar and vanilla to your mug first. Pour the hot coffee over it and stir until the brown sugar completely dissolves.

Add your milk or cream and finish with cinnamon.

4. Salted Caramel Pecan Coffee

You’ll need:

• 8–10 oz freshly brewed coffee

• 1 tablespoon caramel sauce

• 2–3 tablespoons cream

• Small pinch of sea salt

• Optional: pecan-flavored syrup or a splash of pecan creamer

• Optional: whipped cream

How to make it:

Stir the caramel sauce into the hot coffee until completely combined. Add your cream and, if you want even more flavor, a little pecan syrup or creamer.

Finish with a very small pinch of sea salt. If you’re going all out, add whipped cream and a drizzle of caramel on top.

The Best Fall Coffee Starts With Good Coffee

You can add all the cinnamon, pumpkin and caramel you want, but the coffee underneath still matters.

Start with freshly roasted coffee, brew it the way you normally would, and then have some fun with it. These recipes are also easy to adjust- make them sweeter, stronger, creamier or more simple depending on what you like.

And if you really want to lean into fall, brew one of these recipes using LaShaw Ranch Roasters Pumpkin Spice for even more seasonal flavor. 🍁

So grab your favorite mug, brew a fresh pot and enjoy everything coffee season has to offer.

Happy fall from LaShaw Ranch Roasters. 🤎☕️