From Farm to Coffee Roastery

Amanda and Jeff LaShaw’s story all started in 2005 when the two met and three years later, they tied the knot. Not long after, they welcomed their first son, Joe, into the world.

Jeff had always loved agriculture. In 2014, that passion became a reality when he and Amanda purchased their own farm, Jeff LaShaw Farms. There, he grew crops, raised cattle and chickens, and even crafted his own animal feed.

As Jeff perfected his feed, the couple saw an opportunity. In 2015, they officially opened The Golden Gem Mercantile—a one-stop shop where locals could find feed and animal supplies, sip on a fresh cup of coffee, and browse handcrafted goods from small artisans. That same year, their hearts grew even fuller as they welcomed their second son, Jon Jon.

Then, in 2021, an unexpected opportunity knocked. The coffee roaster they had been buying from for years—a man with six decades of experience—was ready to retire. He offered the LaShaw's the chance to take over his business. It was a moment they hadn’t planned for, but it felt like the next step in their journey.

With the same dedication that had built their farm and mercantile, Amanda and Jeff embraced the art of coffee roasting. They learned everything they could, honoring the legacy of the previous roaster while bringing their own touch to the craft. As their passion for coffee grew, so did their vision for the future.

What once started as a feed store transformed into LaShaw Ranch Roasters, a place where agriculture and coffee came together. Today, Amanda and Jeff continue to build the business while staying true to their roots. They are committed to supporting local, giving back, and educating others about both agriculture and the craft of coffee roasting.

Welcome to LaShaw Ranch Roasters.